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Grilling has always been appealing to me, I suppose that’s true for a majority of people. I remember my dad with one of those old Weber grills, grilling drumsticks in the middle of January. It’s a primitive urge to fire up the Weber and grill some meat. You can almost picture yourself in animal skins around a huge fire roasting a Mastodon leg.

Charcoal or gas: which is the best choice in a BBQ? The debate has been going on for quite a long time now. There are pluses and minuses to each, but many people have a strong loyalty to whichever type they prefer. But if you’re new to barbeque cooking and you don’t know where to start, here’s a look at the advantages and disadvantages of each.